Our Story
Where two cultures create one unforgettable experience
The Marketa is a bold new concept coming soon to the vibrant heart of Gaslamp San Diego. We're creating something unprecedented – a place where Mexican soul meets American comfort food in the most delicious way possible.
Our vision is simple yet revolutionary: to bring together the rich, complex flavors of traditional Mexican cuisine with the hearty, familiar comfort of American classics. Think Korean BBQ tacos meets Nashville hot chicken, but with the warmth and spice of Mexico combined with the bold innovation of American culinary creativity.
Located in the bustling Gaslamp Quarter, The Marketa will be your neighborhood gathering spot where cultures blend seamlessly on every plate. We're not just opening a restaurant – we're creating a community hub where every meal tells the story of two great food traditions coming together to create something entirely new and exciting.
Meet Our Chefs
Chef Carlos Rivera
Executive Chef
A master of both Mexican and American BBQ traditions, Chef Carlos brings decades of experience creating bold fusion flavors that honor both cultures.
Chef Amanda Johnson
Head Chef
A California culinary specialist in fusion cuisine, Chef Amanda expertly blends Mexican soul with American comfort food classics.
Our Mission
To create Gaslamp's premier Mex-American destination where bold flavors meet comfort classics, bringing our community together one plate at a time.
Our Values
Innovation
Reimagining classics from both cultures to create something entirely new
Flavor
Bold, unapologetic taste combinations that celebrate both traditions
Community
Your neighborhood spot in Gaslamp where cultures come together
Fun
Every meal should be a celebration of great food and good times
Coming Soon
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Opening in Gaslamp Quarter
The heart of San Diego's dining scene
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